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+ servings
Raspberry jam

Homemade Raspberry Jam (Quick & Easy)

If strain the raspberry juice you need to cook the homemade raspberry jam for just 10 minutes.
Prep Time: 20 minutes
Cook Time: 10 minutes
Course: Breakfast
Cuisine: Hungarian
Keyword: easy, homemade jam, jam, raspberry, summer
Servings: 4 people
Author: Myreille

Ingredients

  • 700 grams raspberry without the raspberry juice
  • 350 grams sugar

Instructions

  • In a small saucepan over medium heat, combine raspberries and sugar.
  • Cook and until mixture is boiling. Stirring frequently.
  • Reduce heat to medium-low and cook for 10 minutes or until jam has thickened. Stirring frequently.
  • Remove from heat and immediately pour to clean glass jars. Cover the jars with lids and turn to the top.