Vegan Gluten-free: Apple, Celeriac and Parsley Raw Salad

I try to eat half kilo of raw vegetable every day. This Apple, Celeriac and Parsley Raw Salad is my favourite.

This raw salad recipe is super easy. No baking, no cooking, no difficult methodes, but you need a food chopper.

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Vegan Gluten-free: Apple, Celeriac and Parsley Raw Salad

Delicious raw salad made from boring vegetables. Super easy to make and I like to eat it.

Course Salad

Cuisine Hungarian

Keyword apple, autumn, celery, parsley

Prep Time 10 minutes minutes

Cook Time 1 minute minute

Total Time 11 minutes minutes

Servings 2 people

Author Myreille

Ingredients

• 1 apple
• ¼ celeriac
• 1 carrot
• 1 medium red onion
• 1 bunche parsley
• 2 tablespoons juice of lemon
• 2 tablespoons olive oil
• ½ tablespoons honey
• pinch of salt
• pinch of crushed chili

Instructions

• In a large bowl mix the olive oil, juice of lemon, honey, salt and crushed chilli.
• Wash, quarter the apples and remove the core from the middle. Peel the celeriac and the carrot.
• Cut the apples, celeriac, carrot, red onion and parsley in the food chopper into small pieces.
• Add the vegetable mix to the olive oil mix and stir it well. Serve and enjoy!

Notes

You can sprinkle with flax seeds, sesame seeds or sunflower seeds.

You can add 1 cup of cooked quinoa to the raw salad and ready the apple celeriac and parsley quinoa salad.