Scones with caramelized cabbage

Scones with caramelized cabbage

The Hungarian scones are very different than the British scones: The Hungarian scones are made with yeast and the British scones are made with baking powder. But I like both and I made the classic Hungarian cabbage scones in British scone version.

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Scones with caramelized cabbage

Scone with caramelized cabbage is very special and delicious. Easy to make and unforgettable.
Course Breakfast, Dessert
Cuisine British, Hungarian
Keyword cabbage, easy, scone
Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings 4 people
Author Myreille

Ingredients

Caramelized cabbage

  • 300 grams white cabbage
  • 2 tablespoons sugar
  • 1 tablespoon sunflower (or canola) oil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Scone

  • 250 grams plain flour
  • 8 grams butter
  • ½ teaspoon salt
  • 15 grams baking powder
  • 2 tablespoons milk

Instructions

Caramelized cabbage

  • Grate the cabbage.
  • Put a large pan in medium heat and caramelize the sugar in oil.
  • Add the grated cabbage, mix thoroughly and season to salt and pepper. Cook and roast the cabage until browned. Let it cool.

Scone with caramelized cabbage

  • In a large bowl mix flour, salt and the baking powder.
  • Add the butter, and rub in with your fingers until the mix looks like fine crumbs.
  • Add the milk and the caramelized cabbage. Combine it quickly. Do not knead, just gently press until the dough will combine. Let it rest for 10 minutes.
  • Preheat the oven to 180 ℃. Line a baking sheet with parchment paper.
  • Roll out the dough 5-cm (2-inch) thick. Take a 5cm (2-inch) round cutter and dip it into some flour and cut the scones.
  • Arrange the scones on the baking sheet and sprinkle the top of scone with fresh ground black pepper.
  • Bake for 15 minutes until risen and golden on the top.

Notes

I very like the cabbage scones with cold milk.