Homemade Harissa Powder Recipe

Homemade Harissa Powder is a great spices mix. I use this Harissa Powder as a rub for steaks, chicken, or even a fish and as additional spice for soups, spreads and dips.

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Homemade Harissa Powder Recipe

Homemade Harissa Powder is my favorite seasoning. It is easy to make from general spieces and I can use the Harissa Powder in lot of main course.

Course Main Course

Cuisine African, Middle Eastern

Keyword cheap, easy, homemade seasoning

Prep Time 5 minutes minutes

Cook Time 1 minute minute

Servings 12 people

Author Myreille

Ingredients

• 2 teaspoons Hungarian paprika powder (sweet)
• 1 teaspoon smoked paprika powder
• ½ teaspoon crushed chilli (or dried, crushed jalapeno)
• 1 teaspoons ground cumin seeds
• 2 teaspoons ground coriander seeds
• 2 teaspoons ground carraway seeds
• 1 teaspoons garlic powder

Instructions

• Mix well all the ingredients and the Homemade Harissa Powder is done.
• Put the Homemade Harissa Powder in little jar and use the spices mix.

Notes

I do not add the salt to the Homemade Harissa Powder because I like precisely know the amount of salt in the foods.

Harissa powder is a hot spice, but I just add a little chili. Choose a amount of chilli that suit your taste.