Gooey Walnut Orange Pie Bars

Gooey Walnut Orange Pie Bars

The Walnut Orange Pie Bars have a delicious buttery shortbread crust and a rich sweet filling full of flavours. These nutty and gooey bars are perfect for the holidays or cold winter sundays.

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Gooey Walnut Orange Pie Bars

These Walnut Orange Pie Bars are so perfect. They are sweet, crunchy, gooey and full of the all the classic flavors of a walnut pie. Every bite is a little happiness.
Course Dessert
Cuisine American, Hungarian
Keyword bars, christmas, orange, walnut
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 8 people
Author Myreille

Equipment

  • 1 square cake pan (30 cm x 40 cm/12 in x 16 in)

Ingredients

For the Shortbread (Pie) Crust

  • 400 grams all-purpose flour
  • 250 grams butter
  • 3 tablespoons sugar
  • 5-6 tablespoons cold water
  • pinch of salt

For the Walnut Orange Topping

  • 300 grams walnut (no gratered, roughly chopped)
  • 200 grams sugar
  • 100 grams honey (I use linden honey but any honey or corn syrup is perfect.)
  • 100 grams butter
  • 5 grams candied orange peels (chopped)
  • orange zest (from an orange)
  • 4 eggs

Instructions

  • Pulse flour and salt in a food processor to combine.
  • Add butter and pulse until the mix has the texture of breadcrumbs.
  • Add cold water over mixture. Pulse until become soft dough. Then dough is little crumbly but holds together when squeezed. If dough is too dry, add more 1-2 tablespoons water and pulse to combine.
  • Wrap dough in plastic and refrigerate for about 1 hour.
  • Preheat the oven to 190℃ (375°F).
  • Line the square cake pan with a baking paper.
  • Take the dough out of the fridge and roll out the dough.
  • Put the dough in the prepared baking pan and press down into a level layer.
  • Bake for about 15 minutes or until just turning a light golden color at the edge.
  • While the shortbread base bakes make the walnut orange topping. In a medium pan heat the sugar, honey and butter until they are disolved and combined. Do not bring it boil.
  • Pour the mixture to a cold bowl and stir it for 2-3 minutes. Add the eggs, orange zest and diced candied orange peels and stir it well.
  • Add the wanlut and mix it well once more.
  • When the shortbread crust comes out from the oven pour the walnut orange topping over it and smooth.
  • Bake for about 20 minutes.
  • Allow to cool and cut it.