Chocolate Ganache is a very chocolatey filling. A blend of dark chocolate and cream, it’s a heavenly combination.
Chocolate Ganache Recipe
Chocolate Ganache is very easy to make. You only need two ingredients and a few minutes to make the best Chocolate Ganache.
Servings 4 people
Ingredients
- 200 grams dark chocolate roughly chopped (Use quality semi-sweet chocolate bars.)
- 200 ml double cream (or heavy cream)
Instructions
- Heat the cream in a small saucepan over medium heat until it begins to gently simmer. Do not boil and do not let it come to a rapid boil– that’s too hot!
- Quickly remove the cream from the heat, pour over the chocolate and whisk until smooth and glossy.
- Let it sit at room temperature to cool and thicken.