1000gramspotatoespeeled, cut into medium size cubes
1onion,diced
half red bell peppercut into small pieces
1clovegarlicminced
1tablespoonsweet paprika powder
1teaspooncarraway powder
1tablespoonsunflower (or canola) oil
pinch ofground black pepper
pinch ofsalt
Instructions
Heat the oil in a large pan and add the diced onion and a pinch of salt. Cook slowly until the onions are clear and glassy.
Remove the pot from the heat, add the sweet (Hungarian) paprika powder, stir. (Do not burn the paprika!)
Add the potatoes, the red bell pepper, the ground black pepper, the ground caraway seed and the minced garlic. Pour in just enough water to cover and cook it for about 20 minutes. If the the potatoes are cooked, Potato Paprikash is done.