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Ricotta cake with chocolate chips

Ricotta Cake with Chocolate Chips

This Ricotta Cake with Chocolate Chips has less marzipan than Italian Cassata but it is the same delicious.
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Prep Time: 15 minutes
Cook Time: 1 minute
Course: Dessert
Cuisine: Italian
Keyword: birthday cake, ricotta cake
Servings: 8 people
Author: Myreille

Ingredients

Ricotta filling

  • 250 grams ricotta
  • 250 grams mascarpone
  • 150 grams powdered sugar
  • orange zest
  • 50 grams chocolate chips
  • 1 teaspoons vanilla extract
  • 50 grams chocolate chips
  • 50 grams marzipan

Instructions

Ricotta filling

  • In the large bowl mix the ricotta with the mascarpone and the powered sugar.
  • Add the zest of orange, vanilla extract and chocolate chips. Mix it well.
  • Fill the Sponge Cake with a half of Ricotta Filling.
  • Put the other half of Ricotta Filling on top of Sponge Cake.
  • Make little balls from the marzipan.
  • Sprinkle on the top of cake with chocolate chips. And put on the marzipan balls.