Black Beluga Lentil Salad
Black lentils are called beluga lentils because they resemble caviar. I like them because they are delicious, cooked in about 25 minutes, retain their shape nicely.
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Course: Salad
Cuisine: Mediterranean
Keyword: black beluga lentil, easy, salad, summer
Servings: 2 people
Author: Myreille
150 grams Black Beluga Lentils dry/uncooked 2 spring onions chopped ½ cup coriander (cilantro) chopped 1 tablespoon olive oil 1 tablespoon pomegranate molasses pinch of salt
Cook the Black Beluga Lentils Do not need to soak The Black Beluga Lentils.
Pick through the lentils and remove any debris (like tiny stones).
Pour the lentils into a strainer and rinse under running water.
In a medium saucepan add water to the black lentils, boil and cook about 25 to 35 minutes.
Then, drain the lentils.
Make the Black Beluga Lentil Salad When the lentils cooked, in a medium bowl mix the olive oil, pomegranate molasses and the salt.
Add the lentils, chopped spring onion and chopped coriander. Mix it well.
Instead of coriander, this recipe also works with parsley.