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Hungarian pancake with sweet quark filling
"Túró" is a very special Hungarian quark. It is a most often made with cow milk and similar to ricotta.
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Prep Time:
5
minutes
minutes
Cook Time:
1
minute
minute
Course:
Dessert
Cuisine:
Hungarian
Keyword:
easy, pancake, quark, summer
Servings:
4
people
Author:
Myreille
Ingredients
250
grams
Hungarian túró (quark or ricotta)
100
grams
sour cream (Hungarian: tejföl)
4
tablespoons
sugar
1
tablespoon
vanilla extract
½
cup
raisins
zest from half a lemon (or an orange)
Instructions
Mix all the ingredients.
Spread the pancake with filling and roll up.