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Hungarian pancake with sweet quark filling

Hungarian pancake with sweet quark filling

"Túró" is a very special Hungarian quark. It is a most often made with cow milk and similar to ricotta.
Prep Time: 5 minutes
Cook Time: 0 minutes
Course: Dessert
Cuisine: Hungarian
Keyword: easy, pancake, quark, summer
Servings: 4 people
Author: Myreille

Ingredients

  • 250 grams Hungarian túró (quark or ricotta)
  • 100 grams sour cream (Hungarian: tejföl)
  • 4 tablespoons sugar
  • 1 tablespoon vanilla extract
  • ½ cup raisins
  • zest from half a lemon (or an orange)

Instructions

  • Mix all the ingredients.
  • Spread the pancake with filling and roll up.