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Rhubarb Crumble Recipe
The Rhubarb Crumble is fantastic. The rhubarb is sour, crumble is sweet. Sour and sweet together are unforgettable. This classic Rhubarb Crumble is wonderful.
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Course:
Dessert
Cuisine:
American
Keyword:
crumble, easy, rhubarb
Servings:
4
people
Author:
Myreille
Ingredients
500
grams
rhubarb
cut into 1-inch pieces
2
tablespoons
sugar
For the crumble topping
200
grams
plain flour
120
grams
butter
unsalted, chilled
120
grams
sugar
1
teaspoon
zest of lemon
grated
Instructions
Preheat oven: to 190 ℃ (375°F).
Spoon the rhubarb into a baking dish. Sprinkle with sugar.
Make crumble topping
Rub flour, sugar, chilled butter and zest of lemon together with your fingers until you have a soft, crumbly topping.
Spread topping mixture over rhubarb.
Place in oven and bake at 190 ℃ (375°F) for 45 minutes, until the filling is bubbly and the topping is lightly browned.