Meat-Filled Crepes – Hungarian recipe
Meat-filled Crepes are savoury pancakes from Hungary. Easy to make, delicious and you can also use the leftover of stew.
Prep Time: 40 minutes minutes
Cook Time: 10 minutes minutes
Course: Appetizer, Main Course
Cuisine: Hungarian
Keyword: crepes, leftovers, pancake
Servings: 4 people
Author: Myreille
- 250 grams Hungarian stew (pörkölt)
- 8-10 Hungarian pancakes (crepes)
- 200 grams sour cream (Hungarian: tejföl)
Make Hungarian stew with pork or chiken. (Recipe below.) We gererally make from leftovers of stew because a little porcion is enough.
Make Hungarian pancakes. (Recipe below.)
Place a fine mesh sieve over a bowl. Pour meat sauce into the sieve and let drain. Cut the meat fine.
For the sauce whisk the sour cream with the drained liquid from the stew until smooth.
Filled the crepes with the fine cut meat and fold them up burrito style.
Pour the sauce over the prepared crepes.
Serve hot with lot of sauce.