Coconut chocolate cookies recipe

Coconut chocolate cookies are perfect, still easy to make. These cookies are slightly crispy on the outside and soft and chocolate on the inside. Make: 16-20 cookies

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Prep Time: 5

Cook Time: 20

Course: Dessert

Cuisine: American, Hungarian

Keyword: chocolate, christmas, coconut, cookies, feast

Servings: people

Author: Myreille

Ingredients

2 egg (120 grams)
150 grams sugar
100 grams unsalted butter
50 grams plain flour
200 grams shredded coconut
100 grams chocolate chips

Instructions

Preheat the oven to 160 ℃. Line large baking sheet with parchment paper.
In a large bowl whisk eggs and sugar.
Add the melted butter and whisk more.
Stir in flour, shedded coconut and chocolate chips. Mix until well combined.
Make 16-20 cookies from the batter, placed (10 cm apart) on the baking sheet. Flatten slightly.
Bake about 20 minutes or until tops are light golden.

Notes

Coconut chocolate cookies can be stored in airtight containers at room temperature up to 1 week.