Sweet potato soup with roasted sweet potato cubes
Sweet potatoes soup is creamy and toasted sweet potatoes have a crispy caramelized exterior and a soft irresistible interior.
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Course: Snack, Soup
Cuisine: American
Keyword: cheap, easy, sweet potato
Servings: 4 people
Author: Myreille
Sweet potato soup
- 2 sweet potatoes (dice)
- 1 onion (dice)
- pinch of salt
- 200 ml double cream
Roasted sweet potato cubes
- 2 sweet potatoes
- 1 tablespoon olive oil (extra virgin)
- pinch of salt
Sweet potato soup
In a large pot put the diced sweet potatoes, diced onion, pinch of salt and 3 liter water. Bring boil and simmer for 20 minutes or potatoes are ready.
Add double cream then use an immersion blender puree the mixture until smooth.
Serve it warm and garnish with roasted sweet potato cubes.
Roasted sweet potato cubes
Preheat the oven to 190 °C.
Peel and cube the sweet potatoes into 1 cm (1/2 inch) chunks. Trying to get each cube roughly the same size.
Sprinkle the sweet potato cubes with oil and stir it well.
Line large baking sheet with parchment paper and spread sweet potato cubes out in a single layer. Sprinkle with salt.
Bake in the oven for 25-30 minutes.
Or garnish the sweet potato soup with soup pearls, croutons, toasted pecans or walnuts.