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Sweet potato soup with roasted sweet potato cubes

Sweet potato soup with roasted sweet potato cubes

Sweet potatoes soup is creamy and toasted sweet potatoes have a crispy caramelized exterior and a soft irresistible interior.
Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Snack, Soup
Cuisine: American
Keyword: cheap, easy, sweet potato
Servings: 4 people
Author: Myreille

Ingredients

Sweet potato soup

  • 2 sweet potatoes (dice)
  • 1 onion (dice)
  • pinch of salt
  • 200 ml double cream

Roasted sweet potato cubes

  • 2 sweet potatoes
  • 1 tablespoon olive oil (extra virgin)
  • pinch of salt

Instructions

Sweet potato soup

  • In a large pot put the diced sweet potatoes, diced onion, pinch of salt and 3 liter water. Bring boil and simmer for 20 minutes or potatoes are ready.
  • Add double cream then use an immersion blender puree the mixture until smooth.
  • Serve it warm and garnish with roasted sweet potato cubes.

Roasted sweet potato cubes

  • Preheat the oven to 190 °C.
  • Peel and cube the sweet potatoes into 1 cm (1/2 inch) chunks. Trying to get each cube roughly the same size.
  • Sprinkle the sweet potato cubes with oil and stir it well.
  • Line large baking sheet with parchment paper and spread sweet potato cubes out in a single layer. Sprinkle with salt.
  • Bake in the oven for 25-30 minutes.

Notes

Or garnish the sweet potato soup with soup pearls, croutons, toasted pecans or walnuts.