Keyword: dips, pepper, vegetables, vegetarian, yellow split pea
Servings: 4people
Author: Myreille
Ingredients
Greek Fava
250gramsyellow split peas
1oniondiced
2cloves ofgarlic
1pinch ofsalt
2bay leaves
1lemon(freshly squeezed lemon juice)
olive oil
ground black pepper
Roasted peppers
1green bell peppersliced
1red bell peppersliced
1red onionsliced
olive oil
1pinch ofsalt
Instructions
Greek Fava
Place the yellow split peas in a pot with onion, garlic, bay leaves, salt and pour in just enough water to cover. Boil it.
Then reduce the heat to medium-low and simmer for 20-25 minutes, until the yellow split peas have completely softened.
Discard the bay leaves. Add the lemon juce, 2 tablespoons of olive oil and freshly ground black pepper, then using an immersion blender puree the mixture until smooth.
Roasted peppers
In large skillet heat the olive oil and add the peppers and onion.
Roast the vegetables and salt it.
Notes
Serve with roasted peppers and red onions, drizzle with some extra virgin olive oil and sprinkle with sliced jalapeno and freshly ground black pepper.