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Raspberry sorbet

Raspberry sorbet – 3-ingredient recipe

You need just three ingredients and the homemade raspberry sorbet is the best in the world.
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Prep Time: 10 minutes
Cook Time: 1 minute
Freeze time: 10 hours
Course: Dessert
Cuisine: French, Hungarian, Italian
Keyword: raspberry, sorbet, summer
Servings: 4 people
Author: Myreille

Ingredients

  • 1000 grams raspberries
  • 250 grams sugar
  • 1 lemon juiced (or 1 teaspoon citric acid)

Instructions

  • Mix the raspberries, sugar and the lemon juice in the bowl.
  • Cover the bowl and put it in the refrigerator for one night.
  • Strain the raspberry juice through a fine-meshed sieve lined. Need the raspberry juice but do not discard the seeds and the mashed raspberries.
  • Pour the sweet raspberry juice into freezer-proof container.
  • Freeze for 1 hour, then whisk with a fork to break up any ice crystals that have formed and return to the freezer.
  • Keep mixing the sorbet once an hour for 6 hours to break up the ice crystals. Stop mixing when firm but scoopable.