Hungarian Quark Pie Recipe
This delicious Hungarian Quark Pie recipe has a flakey butter crust and tender quark filling that's bursting with flavor and perfectly sweet!
Prep Time: 40 minutes minutes
Cook Time: 40 minutes minutes
Course: Dessert
Cuisine: Hungarian
Keyword: easy, pie, quark
Servings: 8 people
Author: Myreille
Homemade Pie Crust
- 150 grams butter unsalted
- 500 grams plain flour
- 200 grams sugar
- 1 egg
- 1 tablespoon sour cream (Hungarian: tejföl)
- 1 teaspoon baking powder
For the sweet quark filling
- 1000 grams Hungarian túró (quark or cottage cheese or ricotta)
- 150 grams sugar
- 20 grams vanilla sugar
- 3 eggs
- 50 grams raisins
- 1 teaspoon zest of lemon
- 3 tablespoon semolina
Homemade Pie Crust recipe
Stir well the butter with the sugar.
Add the egg and the sour cream, and stir it well.
Add 4-5 tablespoon flour and the baking powder to the mix and stir it until the batter becomes smooth and silky.
In two part add the rest of flour to the batter and quickly make a soft dough (by hand or in a processor).
Cover the dough tightly in food wrap and put it in the fridge for 1 hour.
The sweet quark filling
Stir well the eggs with the sugar and the vanilla sugar.
Add the raisins and the zest of lemon. Stir it well.
Heating the oven to 180℃ (360°F).
Roll out the half of the dough for 30 x 40 cm rectangle.
Sprinkle the dough with the semolina then with the sweet quark filling.
Roll out the other half of the dough for 30 x 40 cm rectangle and put the quark filling.
Press the pie top and prick it with a fork at finger intervals.
Bake it for 35-40 minutes, in a 180°C oven.
Let it cool and serve.
The Hungarian Quark Pie is traditionally sprinkled with powdered sugar, but I think that’s unnecessary.