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Meat-Filled Pancakes (Crepes)

Meat-Filled Crepes – Hungarian recipe

Meat-filled Crepes are savoury pancakes from Hungary. Easy to make, delicious and you can also use the leftover of stew.
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Prep Time: 40 minutes
Cook Time: 10 minutes
Course: Appetizer, Main Course
Cuisine: Hungarian
Keyword: crepes, leftovers, pancake
Servings: 4 people
Author: Myreille

Ingredients

  • 250 grams Hungarian stew (pörkölt)
  • 8-10 Hungarian pancakes (crepes)
  • 200 grams sour cream (Hungarian: tejföl)

Instructions

  • Make Hungarian stew with pork or chiken. (Recipe below.) We gererally make from leftovers of stew because a little porcion is enough.
  • Make Hungarian pancakes. (Recipe below.)
  • Place a fine mesh sieve over a bowl. Pour meat sauce into the sieve and let drain. Cut the meat fine.
  • For the sauce whisk the sour cream with the drained liquid from the stew until smooth.
  • Filled the crepes with the fine cut meat and fold them up burrito style.
  • Pour the sauce over the prepared crepes.
  • Serve hot with lot of sauce.