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Scones with caramelized cabbage

Scones with caramelized cabbage

Scone with caramelized cabbage is very special and delicious. Easy to make and unforgettable.
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Prep Time: 35 minutes
Cook Time: 15 minutes
Total Time: 50 minutes
Course: Breakfast, Dessert
Cuisine: British, Hungarian
Keyword: cabbage, easy, scone
Servings: 4 people
Author: Myreille

Ingredients

Caramelized cabbage

  • 300 grams white cabbage
  • 2 tablespoons sugar
  • 1 tablespoon sunflower (or canola) oil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Scone

  • 250 grams plain flour
  • 8 grams butter
  • ½ teaspoon salt
  • 15 grams baking powder
  • 2 tablespoons milk

Instructions

Caramelized cabbage

  • Grate the cabbage.
  • Put a large pan in medium heat and caramelize the sugar in oil.
  • Add the grated cabbage, mix thoroughly and season to salt and pepper. Cook and roast the cabage until browned. Let it cool.

Scone with caramelized cabbage

  • In a large bowl mix flour, salt and the baking powder.
  • Add the butter, and rub in with your fingers until the mix looks like fine crumbs.
  • Add the milk and the caramelized cabbage. Combine it quickly. Do not knead, just gently press until the dough will combine. Let it rest for 10 minutes.
  • Preheat the oven to 180 ℃. Line a baking sheet with parchment paper.
  • Roll out the dough 5-cm (2-inch) thick. Take a 5cm (2-inch) round cutter and dip it into some flour and cut the scones.
  • Arrange the scones on the baking sheet and sprinkle the top of scone with fresh ground black pepper.
  • Bake for 15 minutes until risen and golden on the top.

Notes

I very like the cabbage scones with cold milk.